Marjoram

Marjoram is an aromatic herb with a taste that's sweet, light and just a bit sharp, making it a great complement to tomato-based dishes, poultry and salad dressings. Use in place of oregano in dishes like spaghetti and meatballs, lasagna or pizza, combine with sage and rosemary to make a classic stuffing or sprinkle on top of chicken along with a spritz of lemon juice and black pepper. Whatever dishes you incorporate it into, you're sure to appreciate these organic marjoram leaves.